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PENINSULA PICNIC | PLAYING TIMES + FOOD & WINE LINEUP

We love food just as much as we love music, so it’s pretty exciting to see the Peninsula Picnic returning in 2016 with another huge line up of delicious food, diverse wines and of course, great live music. The Mornington Peninsula has always been known as a hot spot for food and wine & the lovely people behind The Peninsula Picnic know how to throw an event – so how could you go wrong?

This year’s event will be held on March 20th and will feature wines from the likes of Montalto, Crittenden Estate & Paringa, as well as a butt load of food stalls to keep you well fed throughout the day; we recommend DOC or Max’s but the list is endless. And of course, once again, visitors will be treated to some fresh, live music from the likes of Darren Middleton, Missy Higgins, Timberwolf, Kim Churchill and Ruby Whiting! Full line up of it all down below – see you there!

A menu of music (set times)

Ruby Whiting – 11:50am – 12:40pm

Timberwolf – 13:10pm – 14:00pm

Daren Middleton – 14:30pm – 15:30pm

Kim Churchill – 16:00pm – 17:00pm

Missy Higgins – 17:30pm – 18:45pm

The 2016 Suggested Menu:

Merricks
* Merricks Picnic Platter w/ Charcuterie: Cheese, House Made Chutney and Pickles $16
Prancing Horse Estate Pinot Noir, 2012                                                                
* Duck Confit Salad w/ Roasted Vegetables, Pomegranate Dressing $15
Montalto Pennon Hill Pinot Noir, 2015
* Caramelised Onion Tart w/ Olives, Toasted Pinenuts and Goats Cheese $12
Elgee Park Family Riesling 2015

Ian Curley
* The Peninsula ‘Ploughmans Platter’, Corned Silverside, Cheddar Cheese & Flinders Pickles $14
Prancing Horse Pony Chardonnay, 2012
* Port Phillip Mussels w/ Fat Yak Ale, Shallots and and Baker Boys Turkish Bread $15
Montalto Pennon Hill Chardonnay, 2015
* O’Connors Free Range Pork Belly ‘Bahn Mi’ $12
Paringa Estate, Pinot Noir 2012                                                                                    


Green Olive (all lamb bred on their farm site.)
* Main Ridge Lamb Sausage Roll, Green Olive at Red Hill Capsicum Relish, farm grown rocket, cheese $14
Baillieu Estate Rose, 2015
* Main Ridge Lamb meatballs, Green Olive at Red Hill Puttanesca Sauce, Farm Grown Rocket, Ciabatta $14
Baillieu Estate Shiraz, 2013
*Pulled Slow Roasted Main Ridge Lamb Burger, Garden Vegetable Coleslaw, Green Olive at Red Hill Beetroot Relish $14
Crittenden Estate Gepetto Pinot Noir 2015

Paringa Estate

* Smoked Fillet of Rainbow Trout, grain Salad & Gribiche $16
Montalto Pennon Hill Rose, 2015
* Duck Terrine, House Pickled Main Ridge Vegetables and Paringa Sourdough $12
Circe Pinot Noir, 2015
* Ricotta Gnocchi, Braised Pork Shoulder, Orange & Wild Peninsula fennel $14
Paringa Peninsula Shiraz, 2014
 
DOC
*Antipasto picnic box
Crittenden Estate, Pinoccho Sangiovese 2014
 
Montalto
* Grilled Squid in a Ciabatta Roll with Estate Apple and Fennel Slaw $13
Ballieu Pinot Gris 2015
* Lamb, Zucchini and Haloumi Skewers (3 per serve) $9
Montalto, Pennon Hill Pinot Noir, 2015
* Panzanella Salad late season estate Tomatoes and Garden Harvest Olive and Olive Oil Salad $10
Montalto Pennon Hill Pinot Grigio, 2015Max’s
* Pulled Pork Roll w/ home grown Pickled Fennel (from Max’s vege patch) $15
Elgee Park Pinot Noir 2012
* Westernport Bay Snapper and Sweet Corn Ceviche in House made Savoury Cannoli $8
Paringa Estate, Estate Pinot Gris 2014
* Black Rice Freekah and Red Hill Mushroom Arancini w/ Chop Salad of Home Grown Basil Mint Dressing $12
Paringa Estate, Estate Pinot Noir 2012

Flinders Hotel
* Steamed Lamb Shoulder w/ Couscous and Mango Chutney $13
Paringa Estate Peninsula Shiraz 2014
* Spiced Chicken Sliders – Chicken and Grilled Pineapple Sliders on House-baked Brioche Buns $13
Prancing Horse Estate Chardonnay, 2012
* Salad Nicoise – Smoked Ocean Trout, Green Beans, Boiled Egg & Congo Potatoes $13
Prancing Horse Estate Pinot Gris, 2015

 Cook and Norman
* Prosciutto Panini San Daniele Proscuitto, Main Ridge ‘Caprinella’ Cheese, Peporanata, Rocket $13
Circe, Pinot Noir 2015
* Smoked Trout Potato Salad Hawkes Potatoes, our own Smoked Ocean Trout, Mayonnaise & Fresh Herbs $11
Crittenden Estate, Peninsula Sauvignon Blanc, Fume style 2014
* Calamari Fritti – Fried Local Calamari, Fennel Salt, Lemon Aioli $16
Prancing Horse Pony Chardonnay

Dee’s Kitchen
* Pomegranate & Walnut Lamb Meatballs served with Jeweled Freekeh $15 word
* Falafel with Tabouleh & Dee’s Kitchen Dips $14
Gepetto NV Brut
* Chicken Drumettes with Harissa Aioli and Slaw $14
Paringa Peninsula Chardonnay

Pope Joan
* Peninsula Organics Corn on the Cob, Smoked Butter and Herb Salt $5
Montalto Pennon Hill Chardonnay, 2015
* Toasted Pastrami, Pickled Cucumber and Blue Bay Gruyere Sanga $8
Circe, Chardonnay 2015
* Jerk Chicken roll, Mr Wilkinson’s Pineapple Chutney, Slaw $8
Elgee Park Family Reserve Delice, late harvest Riesling 2010

The Long Table
* Crispy masterstock Chicken, Fragrant Thai Basil Salad & Miso Mayonnaise $15
Circe Chardonnay, 2015
* Korean style BBQ beef Brisket, Smoked Cabbage & Apple Slaw & Spicy Peach Ketchup $15
Circe, Pinot Noir 2015
* Nima’s spiced Cauliflower, Labneh, Grains, Almond & Mint Salad $15
Paringa Estate Pinot Gris, 2014

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